The Clove Club Group is a London-based restaurant company which includes The Clove Club, Luca and Two Lights.

The group was founded in 2012 by owners Isaac McHale, Daniel Willis and Johnny Smith. Our first restaurant, The Clove Club, opened in 2013. We have been growing ever since, with the addition of Luca in 2016, and Two Lights in 2018.

Our standards are reflected by the many accolades we now hold, including 1 Michelin Star, and the highest UK listing in the World’s 50 Best Restaurants.

Each restaurant is unique, with the same aspiration; to deliver the most amazing dining experience we can, together. We achieve this by encouraging all of our staff to treat the restaurant as if it were their home, to take care of our guests like friends and treat each other like family.


Modern British cooking – thoughtful, precise and elegant food in a relaxed and informal setting.


British seasonal ingredients through an Italian lens. The restaurant serves high quality ingredients from around the British Isles with a focus on pasta.


A neighbourhood restaurant in Shoreditch serving food inspired by modern American cuisine.