Current Vacancies


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Sommelier

We are looking for a Sommelier to join our award-winning team at Luca.

key skills

  • .You are; passionate and knowledgeable about Italian wine – our list is exclusively Italian!

  • A natural hospitality professional – you love looking after people

  • Sommelier trained to a WSET Level 3 or equivalent qualification

  • A team player – we thrive on communication and working with each other

  • Excited to grow and learn – we support every team member’s growth through training, coaching and learning

  • Someone who loves service - we're a busy restaurant!

  • You love the idea of working in a buzzy, slick, Italian restaurant, with more than a hint of Britishness to it!


Waiter or Waitress

We are looking for a Waiter or Waitress to join our team.

key skills

  • A natural hospitality professional – you love looking after people

  • Passionate and excited about the restaurant industry

  • Proud to be a waiter/waitress

  • A team player – we thrive on communication and working with each other

  • Excited to grow and learn – we support every team member’s growth through training, coaching and mentoring

  • Energetic, positive and punctual, with an excellent eye for detail

  • Someone who loves service - we're a busy restaurant!

  • A storyteller - someone who can take our guests on a journey through the menu

  • The personification of ‘the extra mile’ - we go to extraordinary lengths to personalise our guests experience with us


Employee

We are looking for an employee to do something for us - and they need to be brilliant!

Qualifications

  • You are;

  • A natural hospitality professional - you love looking after people

  • Someone with a love for restaurants, food and wine!

  • A team player - we thrive on communication and working together

  • Excited to grow and learn - we support every team members growth through training, coaching and mentoring

  • Someone who loves service - we're a busy restaurant!

  • An all rounder - as a small team, we all muck in and do everything - the perfect environment to learn every aspect of a restaurant