The Clove Club is a 1 Michelin Starred, World's 50 Best Listed restaurant in Shoreditch.
We are looking for a Sommelier to join our team!
A natural hospitality professional – you love looking after people
Passionate and excited about the restaurant & wine industry
Proud to be a sommelier
In possession of sound wine knowledge - minimum WSET Level 2 or equivalent
A team player – we thrive on communication and working with each other
Excited to grow and learn – we support every team member’s growth through training, coaching and learning
Energetic, positive and punctual, with an excellent eye for detail
Someone who loves service - we're a busy restaurant!
We offer, as well as the opportunity to work for a company with international acclaim
Closed on Sundays
Weekly staff drinks
Free staff meals on duty
Staff discount across all restaurants in our expanding group
Educational trips with suppliers/producers
Annual holiday over Christmas & New Year
Since opening in 2013, the restaurant has established itself as one of the most ambitious restaurants in London. This ambition has continued to be rewarded by the most recent World's 50 Best Restaurants awards - in which, the restaurant achieved the highest UK listing at No. 27.
Serving modern British cuisine from Executive Chef/Owner Isaac McHale, utilising often overlooked British produce in the relaxed and informal surroundings of the Shoreditch Town Hall, The Clove Club is considered to be one of the most progressive & forward-thinking restaurants in the UK at the moment.
We love restaurants and people. Here at Clove, we believe in taking care of people - both our guests and our staff. This means not only will you be providing amazing experiences to our guests, you will also be trained by some of the best hospitality professionals in the business.
We also believe in creating rewarding careers; you will learn new skills as a sommelier, achieve high standards of work, and be proud of what you create every day, working as part of a small, dedicated sommelier team.
You will have the opportunity to work with two of London's pioneers of progressive front of house service, Johnny Smith & Daniel Willis - founders of The Clove Club, who led our team to becoming winners of the National Restaurant Awards “Service Award” 2016.
Great times can only be made by happy people and we work hard to make our restaurants great places to work, and have some of the very best team events and benefits around. In addition, there will be great opportunities to grow into senior positions in a number of new concepts in development within our growing restaurant group.
If this sounds like the restaurant for you, and you want to join our team as a sommelier, then get in touch!
Please apply with a recent CV.