Chef de Partie
The Clove Club is a 1 Michelin Starred, World's 50 Best Listed restaurant in Shoreditch.
We are looking for a Chef de Partie to join our team!
Passionate - you love what you do
Confident in running your section - you are a grafter who's thrives on hard work
Precise and clean - you are proud of your work as a Chef de Partie
Someone who loves the challenge of service
A team player – we thrive on communication and working with each other
Excited to grow and learn – we support every team member’s growth through training, coaching and learning
Energetic, positive and punctual
We offer, as well as the opportunity work for a company with international acclaim
Closed on Sundays
Weekly staff drinks
Free staff meals on duty
Staff discount across all restaurants in our expanding group
Educational trips with suppliers/producers
Annual holiday over Christmas & New Year
Since opening in 2013, the restaurant has established itself as one of the most ambitious restaurants in London. This ambition has continued to be rewarded by the most recent World's 50 Best Restaurants awards - in which, the restaurant achieved the highest UK listing at No 27.
Serving modern British cuisine, utilising often overlooked British produce in the relaxed and informal surroundings of The Shoreditch Town Hall, The Clove Club is considered to be one of the most progressive & forward-thinking restaurants in the UK at the moment.
We love restaurants and people. Here at Clove, we believe in taking care of people - both our guests and our staff. This means not only will you be providing amazing experiences to our guests, but you will be trained by some the best hospitality professionals in the business.
We also believe in creating rewarding careers; you will learn new skills as a Chef de Partie, achieve high standards of work, and be proud of what you create every day.
You will have the opportunity to work with our Executive Chef/Owner, Isaac McHale, who has led our brigade for the last 5 1/2 years to international acclaim, and created a team overseen by Head Chef Oli Williamson (Benu, Midsummer House). Together, they are looking to take our restaurant as far as possible, with a skilled, creative and passionate team by their side.
Great times can only be made by happy people and we work hard to make our restaurants great places to work, and have some of the very best team events and benefits around. In addition, there will be great opportunities to grow into senior positions in a number of new concepts in development within our growing restaurant group.
If this sounds like the restaurant for you, and you want to join our team as a Chef de Partie, then get in touch!
Please apply with a recent CV.